| Vintage years : majority 2015

| Blending & vinification :
Blended rosé.
A blend of the 3 traditional Champagne grape varieties : Pinot Noir (44%) Pinot Meunier (44%) and Chardonnay (12%).
Dosage : 9,3 g/l
Little sulphur. 

| Aromatic Profile :
Vibrant on the nose and palate with red fruit notes (cherry, plum).

| Food pairing :
May be served as an appetizer,
or paired with spicy dishes, salmon tagliatelles, cheese (Comté, Chaource), fruit desserts.

| Ideally served :
At 8-10°C



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