| Vintage year : 2014

| Blending & vinification :
A perfect balance of Pinot Noir (50%) and Chardonnay (50%).
Carefully selected parcels (old vines) combined with an exceptional vintage year.
Only the juices from first pressing – the cuvées – are used.
Vinification in tank. Malolactic fermentation carried out.                                                                             

Dosage : 6,4 g/l
Little sulphur. 

| Aromatic Profile :
Complex aromas : candied fruits and notes of toasted almonds.
Assertive and fresh mouthfeel, with yellow fruits aromas and touch of vanilla.

| Food pairing :
May be served as an appetizer,
or paired with grilled or roasted meat, generous dishes.

| Ideally served :
At 8-10°C

| Also available in magnum.