| Vintage year : 2005
| Blending & vinification :
A perfect balance of Pinot Noir (50%) and Chardonnay (50%).
Carefully selected parcels combined with an exceptional vintage year.
| Aromatic Profile :
Complex aromas of butter, fruit and spices on the nose.
Assertive and fresh mouthfeel, with ripe fruit aromas (mirabelle plum) and licorice.
| Food pairing :
May be served as an appetizer,
or paired with grilled or roasted meat, spicy dishes such as tajines.
| Ideally served :