| Vintage year : 2011
| Blending & vinification :
A perfect balance of Pinot Noir (50%) and Chardonnay (50%).
Carefully selected parcels (old vines) combined with an exceptional vintage year.
Only the juices from first pressing – the cuvées – are used.
Dosage : 6,5 g/l
| Aromatic Profile :
Complex aromas. A delicate nose : white fruits and exotic note.
Assertive and fresh mouthfeel, with citrus aromas and gingerbread.
| Food pairing :
May be served as an appetizer,
or paired with grilled or roasted meat, generous and spicy dishes (such as tajines).
| Ideally served :