| Vintage year : 2011

| Blending & vinification :
A perfect balance of Pinot Noir (50%) and Chardonnay (50%).
Carefully selected parcels (old vines) combined with an exceptional vintage year.
Only the juices from first pressing – the cuvées – are used.

Dosage : 6,5 g/l
Little sulphur. 

| Aromatic Profile :
Complex aromas.  A delicate nose : white fruits and exotic note.
Assertive and fresh mouthfeel, with citrus aromas and gingerbread.
Silky mousse.

| Food pairing :
May be served as an appetizer,
or paired with grilled or roasted meat, generous and spicy dishes (such as tajines).

| Ideally served :
At 8-10°C



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