| Vintage years : majority 2022

| Blending & vinification :
A blend of the 3 traditional Champagne grape varieties : Pinot Meunier (60%) Pinot Noir (20%) and Chardonnay (20%).
Vinification in tank. Malolactic fermentation carried out.                                       

Dosage : 6,4 g/l
Little sulphur. 

| Aromatic Profile :
A clean, bold attack, a fruity nose, fine bubbles.
Fruity on the palate (pear, mirabelle plum, quince), and spicy notes (vanilla, cinnamon).

| Food pairing :                                                                   
May be served as an appetizer,
or paired with white meat dishes, risotto or cheese (goat and tomme cheese), pear crumble, brioche.

| Ideally served :
At 8-10°C                                                                                                                     

| Also available in half bottle, magnum and jeroboam.