| Vintage years : 2015 and 2016

| Blending & vinification :
A blend of the 3 traditional Champagne grape varieties : Pinot Noir (40%) Pinot Meunier (40%) and Chardonnay (20%).

| Aromatic Profile :
A clean, bold attack, pastry aromas on the nose, fine bubbles.
Fruity on the palate (apple, pear, quince) with hints of orange peel and marzipan.

| Food pairing :
May be served as an appetizer,
or paired with creamy white meat dishes, mushrooms or cheese such as Comté.

| Ideally served :
At 8-10°C


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