TRADITION

 

| Vintage years : 2012 and 2013

| Blending and vinification :
Mainly Pinot Noir (70%) the prime grape variety in the Côte des Bar, and Chardonnay (30%).

| Aromatic profile :
Floral notes on the nose, a bold attack, fresh and supple on the palate.
Pronounced tangy notes of citrus (lemon, grapefruit) and red fruit (redcurrant, raspberry, blackcurrant) with a hint of ginger.

| Food pairing :
May be served as an appetizer,
or paired with seafood or carpaccio of fish. 

| Ideally served :
At 8-10°C

 

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