| Vintage years : 2016 and 2017

| Blending and vinification :
Mainly Pinot Noir (70%) the prime grape variety in the Côte des Bar, and Chardonnay (30%).

Dosage : 8,5 g/l
Little sulphur. 

| Aromatic Profile :
Floral notes on the nose, a bold attack, fresh and supple on the palate.
Pronounced tangy notes of citrus (lemon, grapefruit) and red fruit (redcurrant, raspberry, blackcurrant) with a hint of ginger.

| Food pairing :
May be served as an appetizer, for a cocktail, 
or paired with seafood or carpaccio of fish. 

| Ideally served :
At 8-10°C

| A semi-dry dessert version is also avaible (TRADITION demi-sec).