| Vintage years : 2015 and 2016
| Blending and vinification :
Mainly Pinot Noir (70%) the prime grape variety in the Côte des Bar, and Chardonnay (30%).
| Aromatic profile :
Floral notes on the nose, a bold attack, fresh and supple on the palate.
Pronounced tangy notes of citrus (lemon, grapefruit) and red fruit (redcurrant, raspberry, blackcurrant) with a hint of ginger.
| Food pairing :
May be served as an appetizer,
or paired with seafood or carpaccio of fish.
| Ideally served :