| Vintage years : 2016 and 2017
| Blending and vinification :
Mainly Pinot Noir (70%) the prime grape variety in the Côte des Bar, and Chardonnay (30%).
Dosage : 8,5 g/l
| Aromatic Profile :
Floral notes on the nose, a bold attack, fresh and supple on the palate.
Pronounced tangy notes of citrus (lemon, grapefruit) and red fruit (redcurrant, raspberry, blackcurrant) with a hint of ginger.
| Food pairing :
May be served as an appetizer, for a cocktail,
or paired with seafood or carpaccio of fish.
| Ideally served :
| A semi-dry dessert version is also avaible (TRADITION demi-sec).